To print some of the most popular recipes that use Bluegrass Steaks & Everything Sauce, click here. To print a list of suggested sauce uses, click here. To print recipes (in a variety of formats) that use our Pineapple Chutney, click here, here or here. Be sure to check them all out!

Below are some of our favorite ways to use our sauces. Be sure to let us know how you use KSS products!

BLUEGRASS STEAKS & EVERYTHING SAUCE
Beef
Use Bluegrass Steaks and Everything Sauce as an condiment or marinade for any type of grilled beef.
Marinate a tenderloin, cook to medium rare and slice razor thin. Serve with party bread and additional sauce for dipping.
Meatloaf - Use BSES as that special secret ingredient to your favorite meatloaf recipe.
Marinate a ribeye, strip, or flank steak in BSES for 2 hours. Grill or bake to desired doneness. You can also use BSES as a dipping sauce for the marinated meat.

Pork
Top center cut boneless pork chops with warm Bluegrass Steaks and Everything Sauce for an extra treat.
Marinate a pork loin 4 - 6 hours then grill or bake.
Marinate, if time allows, any type of pork ribs then grill the ribs and slather the sauce on as the ribs slowly cook.
Slow cook a pork shoulder in your crock-pot. When done, shred the pork and add Bluegrass Steaks and Everything Sauce.

Fowl
Use Bluegrass Steaks and Everything Sauce to baste grilled chicken.
Use Bluegrass Steaks and Everything Sauce side as a dipping sauce.
Bake chicken covered with Bluegrass Steaks and Everything Sauce. P.S. This also works well with duck.

Appetizers
Over Cream Cheese - Pour BSES over a block of Cream Cheese and serve with your favorite Hors d'oeuvre crackers. My favorite cracker for this is the Toasted – Butter Crisp. Variation: Use Brie instead of Cream Cheese.
Meatballs in BSES Sauce - Make or buy your favorite appetizer meatballs. Cook & drain if desired. Add BSES till meatballs are well covered and heat. Keep warm ‘til gone (which won’t be very long!) P.S. I have used prepackaged meatballs, buffalo meatballs, and homemade Swedish meatballs with BSES. All are delicious.
BSES Shrimp Cocktail - Use BSES as cocktail sauce for cooked & chilled shrimp.
Marinated Filet - Marinate a beef tenderloin 20 minutes - 1 hour. Cook to a medium rare. Slice razor thin. Serve with party bread and additional sauce.

Fish & Seafood
Serve as a condiment to baked or grilled swordfish.
Use BSES as a dip for grilled shrimp.

Other Uses
Add BSES to your favorite baked beans recipe.
Soup/Stews/Pot Roasts - Use BSES as that special secret ingredient to your favorite soup/stew/pot roast recipes.

PINEAPPLE CHUTNEY
Add to yogurt for breakfast or use as a spread on toast/English Muffins.
Add to your country ham and biscuits.
Serve a spoonful on grilled mahi mahi, tilapia or crab cakes.
Use as a perfect glaze for turkey, chicken, duck or ham.
Serve as a condiment with Indian and Asian dishes.
Add to your cheese platters, serve with cream cheese, or with baked brie as hors d’oeuvres.
Serve as a topping on grilled tuna/salmon.